Spaghetti Carbonara
If you’re looking for a quick, delicious pasta meal Pasta Carbonara is a great option! This recipe takes about 30 min to make – longer if you plan to use homemade pasta. It’s perfect for just about any occasion, whether you plan to whip it up for a date night or a casual meal.
Made with bacon, garlic, onion, parmesan, and eggs, it’s full of flavor while the eggs give it a creamy texture. Pasta Carbonara does not disappoint.
Pasta Carbonara Recipe
Ingredients
- 12 oz of pasta (spaghetti or linguine are best)
- 1 tbsp of olive oil
- 3 slices of bacon, chopped (traditionally pancetta is used)
- 3 cloves of garlic, minced
- 2 tbsp of onion, finely chopped
- 2 eggs
- 1/2 cup of freshly grated parmesan
- Salt & pepper to tests
- A few leaves of basil, shredded (optional)
Directions
- Cook pasta until al dente, drain and set aside
- Add the two eggs into a bowl and beat. Mix in the parmesan, salt, and pepper
- Heat the olive oil in a large skillet
- Add the bacon and cook until just about done, stirring often
- Add the onion and garlic and cook until fragrant
- Add the noodles to the skillet and heat until hot
- Transfer to a large bowl and quickly add the egg mixture, tossing the pasta to coat. The mixture should thicken, but the eggs should not scramble.
- Toss in the fresh basil if desired for extra flavor
Top with extra parmesan and enjoy!
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