Skip to content

Cooking by L.T.

  • Welcome
  • Let’s Eat
    • Recipes by LT
    • Tried & True
  • About
  • Contact

Tag: Meat Recipes

Vacuum sealed filet mignon ready for the sous vide water bath

Sous Vide Cooking and Recipes

January 22, 2023

When sous vide cooking, the food is vacuum sealed and placed in a water bath set to the desired cooking temperature. The food will then cook to that temperature resulting in tender veggies or meats. You can then sear the meat or pop the veggies in the oven for a brief period to give it the char or roasted taste and look. … More Sous Vide Cooking and Recipes

1 Comment Sous Vide Cooking and Recipes
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

When I feel like the day is great? Pasta. When I feel like I want the day to be great? Pasta. It’s just awesome.

Jennifer Hyman

Recipes
About
Contact
Privacy

 

Loading Comments...